E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pulled Pork Barbecue Omelet The Loveless Cafe | February 25, 2020 This recipe comes to us from the Loveless Cafe in Nashville, Tennessee. It’s a staple on the menu and is beloved for the unique way it pairs barbecue with breakfast. Try this omelet the next time you have leftover barbecue for a delicious and filling start to your day. Top with your favorite barbecue sauce for an extra zing of flavor. Level Beginner Prep Time 10 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients ½ tablespoon butter 3 eggs 1 ounce sautéed onions ¼ cup shredded cheddar cheese ½ cup pulled pork barbecue Directions Beat eggs until no whites remain. Gradually heat the skillet over medium heat, then melt the butter. Pour in the eggs and tilt the skillet so the eggs fully cover the entire cooking surface. As the eggs start to set, use a rubber spatula to drag the cooked edges into the center of the skillet. Tilt the skillet to let the uncooked egg fall to the edge of the pan. Once the bottom is set but the top is still a little wet, sprinkle the cheese, sautéed onions, and pulled pork barbecue over half of the omelet. Fold the other side of the eggs over the toppings, then slide the omelet onto a plate. Drizzle with barbecue sauce and enjoy! Contributed By: The Loveless Cafe Since 1951, the Loveless Cafe has been offering families and friends a place where they can enjoy a scratch-made Southern meal and reconnect with each other around the table in Nashville, Tennessee. Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pulled Pork Barbecue Omelet The Loveless Cafe | February 25, 2020 This recipe comes to us from the Loveless Cafe in Nashville, Tennessee. It’s a staple on the menu and is beloved for the unique way it pairs barbecue with breakfast. Try this omelet the next time you have leftover barbecue for a delicious and filling start to your day. Top with your favorite barbecue sauce for an extra zing of flavor. Level Beginner Prep Time 10 minutes Cook Time 10 minutes Serves 1 Cook it With Our 8 Inch Chef Collection Skillet Ingredients ½ tablespoon butter 3 eggs 1 ounce sautéed onions ¼ cup shredded cheddar cheese ½ cup pulled pork barbecue Directions Beat eggs until no whites remain. Gradually heat the skillet over medium heat, then melt the butter. Pour in the eggs and tilt the skillet so the eggs fully cover the entire cooking surface. As the eggs start to set, use a rubber spatula to drag the cooked edges into the center of the skillet. Tilt the skillet to let the uncooked egg fall to the edge of the pan. Once the bottom is set but the top is still a little wet, sprinkle the cheese, sautéed onions, and pulled pork barbecue over half of the omelet. Fold the other side of the eggs over the toppings, then slide the omelet onto a plate. Drizzle with barbecue sauce and enjoy! Contributed By: The Loveless Cafe Since 1951, the Loveless Cafe has been offering families and friends a place where they can enjoy a scratch-made Southern meal and reconnect with each other around the table in Nashville, Tennessee. Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
