E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Garlic Loaf Lodge Cast Iron | February 23, 2021 Are you in the "never too much garlic" camp? Us too. When you break off a slice of this bread, you're greeted with a hunk or two of roasted garlic imbedded in the fluffy dough. Pairs well with pasta or as a standalone appetizer. Level Intermediate Prep Time 2 hours Cook Time 40-45 minutes Serves 8 Cook it With Our Blacklock Dutch Oven Ingredients Roasted Garlic 1 head garlic, peeled ¼ teaspoon salt 1 teaspoon olive oil Bread 2¼ teaspoons instant or active dry yeast 2 teaspoons sugar 1½ cups water, lukewarm 2 teaspoons salt 1 head garlic, roasted 4 cups bread flour 1 tablespoon olive oil Directions Set oven to 400° F. Wrap garlic loosely in aluminum foil and roast for 30 minutes. Combine yeast, sugar, and water and let sit 5 minutes. Add roasted garlic and salt to the water mixture. Using a wooden spoon, slowly mix in the flour until the flour is fully incorporated. The dough will be wet and sticky. Move dough to a greased bowl and coat with one tablespoon of olive oil. Cover with plastic wrap and set in a warm place until doubled, 1 hour. Remove the dough to a floured countertop and shape into a rectangle. Take two corners of the dough and fold the rectangle in half. Repeat 3 times. Shape the dough into a ball and place inside a well-floured medium mixing bowl, seam-side up. Let rise 30 minutes. While the dough is rising, preheat the oven to 450 degrees F with the Dutch Oven ( and lid) inside. After rising, remove the hot Blacklock Dutch Oven and carefully place the dough inside, seam-side down. Quickly and carefully, make a slash, about ¼-inch deep, across in the top of the dough with a sharp knife or bread lame. Cover with preheated lid and bake for 30 minutes. Uncover and bake for 10–15 minutes more. Let the bread cool for 20 minutes on a cooling rack before slicing. Kitchen tip: Mix it up. Combining olive oil with herbs and spices is a fun way to transform this crusty bread into a decadent appetizer. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Spicy Shrimp Tacos with Avocado Lime Crema View recipe Fruit and Spice English Muffins View recipe Any Day Pancakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Garlic Loaf Lodge Cast Iron | February 23, 2021 Are you in the "never too much garlic" camp? Us too. When you break off a slice of this bread, you're greeted with a hunk or two of roasted garlic imbedded in the fluffy dough. Pairs well with pasta or as a standalone appetizer. Level Intermediate Prep Time 2 hours Cook Time 40-45 minutes Serves 8 Cook it With Our Blacklock Dutch Oven Ingredients Roasted Garlic 1 head garlic, peeled ¼ teaspoon salt 1 teaspoon olive oil Bread 2¼ teaspoons instant or active dry yeast 2 teaspoons sugar 1½ cups water, lukewarm 2 teaspoons salt 1 head garlic, roasted 4 cups bread flour 1 tablespoon olive oil Directions Set oven to 400° F. Wrap garlic loosely in aluminum foil and roast for 30 minutes. Combine yeast, sugar, and water and let sit 5 minutes. Add roasted garlic and salt to the water mixture. Using a wooden spoon, slowly mix in the flour until the flour is fully incorporated. The dough will be wet and sticky. Move dough to a greased bowl and coat with one tablespoon of olive oil. Cover with plastic wrap and set in a warm place until doubled, 1 hour. Remove the dough to a floured countertop and shape into a rectangle. Take two corners of the dough and fold the rectangle in half. Repeat 3 times. Shape the dough into a ball and place inside a well-floured medium mixing bowl, seam-side up. Let rise 30 minutes. While the dough is rising, preheat the oven to 450 degrees F with the Dutch Oven ( and lid) inside. After rising, remove the hot Blacklock Dutch Oven and carefully place the dough inside, seam-side down. Quickly and carefully, make a slash, about ¼-inch deep, across in the top of the dough with a sharp knife or bread lame. Cover with preheated lid and bake for 30 minutes. Uncover and bake for 10–15 minutes more. Let the bread cool for 20 minutes on a cooling rack before slicing. Kitchen tip: Mix it up. Combining olive oil with herbs and spices is a fun way to transform this crusty bread into a decadent appetizer. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Spicy Shrimp Tacos with Avocado Lime Crema View recipe Fruit and Spice English Muffins View recipe Any Day Pancakes View recipe