E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page White Beans & Chorizo Lodge Cast Iron | November 5, 2018 For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day. Level Intermediate Prep Time 15 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Square Stoneware Baking Dish Ingredients 6 tablespoons olive oil, divided 1 yellow onion, chopped in large chunks 1 medium turnip, peeled and chopped 1, 14.5-ounce can cannellini beans 2 tablespoons lemon juice 2 tablespoons tarragon, chopped, plus more for garnish ½ teaspoon onion powder ½ teaspoon cayenne 4 links sweet Italian sausage Salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees Fahrenheit. Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 baking dish. Set aside. Heat remaining oil in a large sauté pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes. Garnish with chopped tarragon and serve in baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page White Beans & Chorizo Lodge Cast Iron | November 5, 2018 For an elevated twist on traditional pork and beans, this dish pairs sweet Italian sausage with white beans and a turnip for added texture and complexity. Makes for a hearty lunch or dinner on a cold day. Level Intermediate Prep Time 15 minutes Cook Time 30 minutes Serves 4-6 Cook it With Our Square Stoneware Baking Dish Ingredients 6 tablespoons olive oil, divided 1 yellow onion, chopped in large chunks 1 medium turnip, peeled and chopped 1, 14.5-ounce can cannellini beans 2 tablespoons lemon juice 2 tablespoons tarragon, chopped, plus more for garnish ½ teaspoon onion powder ½ teaspoon cayenne 4 links sweet Italian sausage Salt and freshly ground black pepper to taste Directions Preheat oven to 350 degrees Fahrenheit. Mix together ¼ cup oil, onion, turnip, beans, lemon juice, tarragon, onion powder, cayenne, salt, and pepper. Transfer to an 8 x 8 baking dish. Set aside. Heat remaining oil in a large sauté pan and sear sausage to a deep golden brown color, 4 minutes per side. Add the sausage links in the baking dish and roast until vegetables are tender, 20 minutes. Garnish with chopped tarragon and serve in baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
