Lodge Wins Best of the Best Award
Earlier this summer, Lodge Cast Iron was a finalist in three categories under Best Employer for the Chattanooga Times Free Press 2020 Best of the Best Awards. It’s with great excitement we announce we placed in the top 3 for each category!
Lodge Cast Iron was honored in the following categories:
- Best Employer: Food/Bev Company - Runner Up
- Best Employer: Overall Place to Work - Runner Up
- Best Employer: Industrial Manufacturing Company - First Place
This means we are getting a shiny new plaque for Lodge's first place win! All three awards speak volumes on what a great place Lodge is to work.
“These wins speak volumes of our sense of togetherness and commitment to the place we work, since our employees made it all happen,” said Associate Brand Manager Adam Feltman. “Best Overall Place to Work is one of the highest awards in the competition, and achieving runner up in this category is a big deal.”
VP of Human Resources Amanda Groves echoes those sentiments, thanking employees who made this award possible by voting and spreading the word with friends and family.
“Congratulations to the company, and to all the individuals who strive every day to make Lodge the best it can be,” she said.
How Lodge Began Seasoning Cast Iron
When Lodge first started making cast iron 125 years ago, it wasn’t sold seasoned and ready to use like it is today.
The History of Lodge's Skillet & Egg Logo
In 1973 Lodge created its first official logo. At the time no one imagined the simple black skillet frying a single egg would become an iconic symbol of American-made cast iron cookware.