E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ¼ cup unsalted butter, softened 4 cups bread flour 1¾ teaspoons salt ¼ cup sugar 2¼ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, softened Frosting 1 cup powdered sugar ½ teaspoon vanilla extract 2 tablespoons butter, melted 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, for about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix milk and eggs at medium speed. Once combined, switch to a dough hook attachment and add dry ingredients. While the dough comes together, add butter, one piece at a time until incorporated. Knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn the dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 15 x 20-inch rectangle and spread the ¼ cup softened butter over the dough. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased cast iron skillet and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls for 20-25 minutes or until they are golden. Remove rolls from the oven and let them cool 10-15 minutes before frosting. Frosting In a medium bowl, combine melted butter and vanilla extract. Add the powdered sugar gradually, beating well. Add the milk, one tablespoon at a time, until the frosting reaches preferred consistency. Pour or spread over the rolls and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ¼ cup unsalted butter, softened 4 cups bread flour 1¾ teaspoons salt ¼ cup sugar 2¼ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, softened Frosting 1 cup powdered sugar ½ teaspoon vanilla extract 2 tablespoons butter, melted 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, for about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix milk and eggs at medium speed. Once combined, switch to a dough hook attachment and add dry ingredients. While the dough comes together, add butter, one piece at a time until incorporated. Knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn the dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 15 x 20-inch rectangle and spread the ¼ cup softened butter over the dough. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased cast iron skillet and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls for 20-25 minutes or until they are golden. Remove rolls from the oven and let them cool 10-15 minutes before frosting. Frosting In a medium bowl, combine melted butter and vanilla extract. Add the powdered sugar gradually, beating well. Add the milk, one tablespoon at a time, until the frosting reaches preferred consistency. Pour or spread over the rolls and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
