E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ⅓ cup unsalted butter, softened 4½ cups all-purpose flour 1¾ teaspoons salt ¼ cup sugar 2½ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, melted Frosting 1 cup powdered sugar ¼ teaspoon vanilla extract 2 tablespoons butter, room temperature 2 ounces cream cheese, room temperature 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix wet ingredients at medium speed. Slowly add dry ingredients. Switch to a dough hook attachment and knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 16 x 24-inch rectangle and brush with 1/4 cup melted butter. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased casserole pan and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls until they are golden Frosting Beat butter, cream cheese, and vanilla until light and fluffy. Add the sugar gradually, beating well. Add milk, a little at a time, until the frosting reaches preferred consistency. Remove rolls from the oven and allow them to cool 10 minutes before icing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Fresh & Fluted Strawberry Shortcake View recipe Cast Iron Deep Dish Pizza Pan Recipe View recipe Jalapeño Hush Puppies View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Classic Cinnamon Rolls Lodge Cast Iron | September 1, 2020 Nothing says Saturday morning better than a gooey classic cinnamon roll. Delight the whole family with this finger-licking homemade treat. Made in our 9 x 13 Casserole, you'll have enough for seconds. Level Intermediate Prep Time 1.75 hours Cook Time 20 minutes Serves 12 Cook it With Our Cast Iron Casserole Ingredients Dough 1 cup lukewarm milk 2 large eggs, room temperature ⅓ cup unsalted butter, softened 4½ cups all-purpose flour 1¾ teaspoons salt ¼ cup sugar 2½ teaspoons instant yeast or active dry yeast Filling 1 cup brown sugar, packed 3 tablespoons cinnamon ¼ teaspoon salt ¼ cup butter, melted Frosting 1 cup powdered sugar ¼ teaspoon vanilla extract 2 tablespoons butter, room temperature 2 ounces cream cheese, room temperature 4 tablespoons milk, room temperature Directions Rolls Dissolve yeast in milk, about 5 minutes. In a separate bowl, sift together flour, salt, and sugar. In a stand mixer with a paddle attachment, mix wet ingredients at medium speed. Slowly add dry ingredients. Switch to a dough hook attachment and knead all ingredients until dough pulls away from the sides of the mixing bowl, 5-7 minutes. Place dough in a lightly oiled bowl and turn dough to coat sides with oil. Cover with plastic wrap and allow the dough to rise until it has doubled in size, 1-2 hours. Deflate the dough and transfer to a lightly floured surface. Roll into a 16 x 24-inch rectangle and brush with 1/4 cup melted butter. Mix remaining filling ingredients together and spread evenly over the dough. Starting with the long end, roll the dough into a log, seam-side down, and slice into 12 rolls. Place rolls in a lightly greased casserole pan and cover with a slightly damp dishtowel for about 30 minutes. While the rolls are rising, preheat the oven to 400 degrees F. Bake the rolls until they are golden Frosting Beat butter, cream cheese, and vanilla until light and fluffy. Add the sugar gradually, beating well. Add milk, a little at a time, until the frosting reaches preferred consistency. Remove rolls from the oven and allow them to cool 10 minutes before icing. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Fresh & Fluted Strawberry Shortcake View recipe Cast Iron Deep Dish Pizza Pan Recipe View recipe Jalapeño Hush Puppies View recipe
