E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Rosemary-Thyme Dressing Debbie Moose | September 7, 2016 Most traditional Thanksgiving dressing recipes are heavily seasoned with sage, but this one uses rosemary and thyme instead. Level Intermediate Prep Time 10 minutes Cook Time 1 hour Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 3 tablespoons butter ¾ cup chopped celery 1 cup chopped onion ½ cup chopped green bell pepper 6 cups cubed (½ inch) French bread 2 ½ tablespoons chopped fresh rosemary or 2 ½ teaspoons dried rosemary ¾ tablespoon chopped fresh thyme or ¾ teaspoon dried thyme ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 3 cups chicken broth 1 large egg, lightly beaten Directions Place a 10.25 Inch Skillet in the oven; preheat the oven to 350 degrees Fahrenheit while you prepare the stuffing. Place 2 tablespoons of the butter in a small cast iron skillet over medium heat. Cook the celery, onion, and bell pepper, stirring, until soft but not brown. Put the bread cubes in a large bowl. Stir in the vegetables, then add the rosemary, thyme, salt, and pepper. Stir to combine. Add the broth and stir well. Let the mixture sit for a few minutes, until the bread absorbs most of the broth. Stir in the egg. Put the remaining 1 tablespoon butter in the heated skillet and swirl to coat the bottom and sides. Add the stuffing mixture. Bake until browned on top, about 1 hour. Contributed By: Debbie Moose Debbie Moose, a cookbook author and freelance writer in Raleigh, North Carolina, came up with this recipe in response to a friend who doesn’t like the flavor of sage. “The flavor of this dressing makes it elegant enough to serve year round,” Debbie says. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Heart Burn Brownie View recipe Mimosa Cinnamon Rolls View recipe Whole Rainbow Trout With Jack Daniel’s Glazed Carrots View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Rosemary-Thyme Dressing Debbie Moose | September 7, 2016 Most traditional Thanksgiving dressing recipes are heavily seasoned with sage, but this one uses rosemary and thyme instead. Level Intermediate Prep Time 10 minutes Cook Time 1 hour Serves 6-8 Cook it With Our 10.25 Inch Cast Iron Skillet Ingredients 3 tablespoons butter ¾ cup chopped celery 1 cup chopped onion ½ cup chopped green bell pepper 6 cups cubed (½ inch) French bread 2 ½ tablespoons chopped fresh rosemary or 2 ½ teaspoons dried rosemary ¾ tablespoon chopped fresh thyme or ¾ teaspoon dried thyme ¼ teaspoon salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 3 cups chicken broth 1 large egg, lightly beaten Directions Place a 10.25 Inch Skillet in the oven; preheat the oven to 350 degrees Fahrenheit while you prepare the stuffing. Place 2 tablespoons of the butter in a small cast iron skillet over medium heat. Cook the celery, onion, and bell pepper, stirring, until soft but not brown. Put the bread cubes in a large bowl. Stir in the vegetables, then add the rosemary, thyme, salt, and pepper. Stir to combine. Add the broth and stir well. Let the mixture sit for a few minutes, until the bread absorbs most of the broth. Stir in the egg. Put the remaining 1 tablespoon butter in the heated skillet and swirl to coat the bottom and sides. Add the stuffing mixture. Bake until browned on top, about 1 hour. Contributed By: Debbie Moose Debbie Moose, a cookbook author and freelance writer in Raleigh, North Carolina, came up with this recipe in response to a friend who doesn’t like the flavor of sage. “The flavor of this dressing makes it elegant enough to serve year round,” Debbie says. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Heart Burn Brownie View recipe Mimosa Cinnamon Rolls View recipe Whole Rainbow Trout With Jack Daniel’s Glazed Carrots View recipe
