Fragrant Cast Iron Recipes to Deliver All the Fall “Feels”
Infuse your home and whet appetites with the scrumptious scents of cinnamon and brown sugar, nutmeg, molasses, and more. These delectable desserts and sweet treats are perfect for welcoming the arrival of autumn (as well as delighting family and friends). So, get out your go-to cast iron pieces, and let the baking begin!
“I associate this recipe with my Kentucky heritage,” says Carolyn Kellerman Millhiser, Lodge founder Joseph Lodge’s great-granddaughter. A Southern staple for centuries, the ingredients include farm-fresh eggs, milk, and butter, as well as cornmeal, flour, and vanilla. Baking in our seasoned cast iron pie pan ensures an evenly cooked crust.
Maple Pecan Sticky Buns
A tasty take on classic cinnamon rolls, our recipe calls for baking over a luxurious mixture of butter, pecans, and maple syrup, then inverting it to form decadent sticky buns. If you’re cooking for a crowd, use our cast iron casserole to have plenty on hand for seconds (or thirds?).
Apple Pie with Cheddar Crust
It’s hard to improve on a timeless American tradition like apple pie, but we think we may have done it! Adding grated cheddar cheese to the crust provides an intriguing savory flavor contrast to the sweetness of the other ingredients. Use our cast iron pie pan for optimal results.
In search of more fantastic fall cast iron recipes?
Here are a few more we know you’ll want to whip up.
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The Complete Guide to the Perfect Pie Crust (With Pictures!)
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Cinnamon Spice & Everything Nice: Fall Baking with Cast Iron
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