Recipe Round-Up Fragrant Cast Iron Recipes to Deliver All the Fall “Feels” Infuse your home and whet appetites with the scrumptious scents of cinnamon and brown sugar, nutmeg, molasses, and more. These delectable desserts and sweet treats are perfect for welcoming the arrival of autumn (as well as delighting family and friends). So, get out your go-to cast iron pieces, and let the baking begin! Chess Pie “I associate this recipe with my Kentucky heritage,” says Carolyn Kellerman Millhiser, Lodge founder Joseph Lodge’s great-granddaughter. A Southern staple for centuries, the ingredients include farm-fresh eggs, milk, and butter, as well as cornmeal, flour, and vanilla. Baking in our seasoned cast iron pie pan ensures an evenly cooked crust. Chess Pie Maple Pecan Sticky Buns A tasty take on classic cinnamon rolls, our recipe calls for baking over a luxurious mixture of butter, pecans, and maple syrup, then inverting it to form decadent sticky buns. If you’re cooking for a crowd, use our cast iron casserole to have plenty on hand for seconds (or thirds?). Maple Pecan Sticky Buns Molasses Cookies A childhood favorite that’s especially beloved throughout the holiday season, these moist, chewy cookies brim with rich molasses flavor and an aromatic array of warm spices. Use our cast iron baking pan to make big batches for cookie exchanges or neighborhood gift-giving. Molasses Cookies Apple Pie with Cheddar Crust It’s hard to improve on a timeless American tradition like apple pie, but we think we may have done it! Adding grated cheddar cheese to the crust provides an intriguing savory flavor contrast to the sweetness of the other ingredients. Use our cast iron pie pan for optimal results. Apple Pie with Cheddar Crust Maple Custard Pie with Sugared Cranberries Made with maple syrup and tart cranberries that meld in a silky custard, this delicious dessert is equally visually appealing on a holiday tabletop. This recipe was developed specially to fit the Lodge 9 Inch Cast Iron Pie Pan. Maple Custard Pie with Sugared Cranberries Sweet Potato Cake with Bourbon Cream Cheese Frosting From the bourbon-infused raisins and fluffy cream cheese frosting to the cinnamon-spiced sweet potatoes, it’s a festival of vibrant fall flavors. Bake in our cast iron casserole to accommodate this deep-dish dessert. Sweet Potato Cake with Bourbon Cream Cheese Frosting In search of more fantastic fall cast iron recipes? Here are a few more we know you’ll want to whip up. Basic Pie Dough Basic pie dough is worth the time it takes to make yourself. Tips & Tricks for Baking in Cast Iron Cast iron baking is more than the bakeware you use; it’s an experience and a relationship that will last beyond your lifetime. The Complete Guide to the Perfect Pie Crust (With Pictures!) Follow these steps to make the perfect pie dough, plus recipes, tips from our test kitchen, and essential equipment for a seamless process. Cinnamon Spice & Everything Nice: Fall Baking with Cast Iron Cinnamon may just be our favorite fall flavor, and we especially love to put this warming spice to work in our sweet baking projects. Read on to discover our five best ways to put cinnamon to work! Making the Most of Filled Breads From pigs in a blanket to cinnamon rolls to an elegantly swirled babka, filled breads create their own special occasions at the table. Get $10 off any $50+ order!* While you're shopping, become a Pan Fan today and sign up for our newsletter! *Coupon code will be sent to your email after you sign up for our newsletter! New sign ups only. Sign Up By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Please try again.
Recipe Round-Up Fragrant Cast Iron Recipes to Deliver All the Fall “Feels” Infuse your home and whet appetites with the scrumptious scents of cinnamon and brown sugar, nutmeg, molasses, and more. These delectable desserts and sweet treats are perfect for welcoming the arrival of autumn (as well as delighting family and friends). So, get out your go-to cast iron pieces, and let the baking begin! Chess Pie “I associate this recipe with my Kentucky heritage,” says Carolyn Kellerman Millhiser, Lodge founder Joseph Lodge’s great-granddaughter. A Southern staple for centuries, the ingredients include farm-fresh eggs, milk, and butter, as well as cornmeal, flour, and vanilla. Baking in our seasoned cast iron pie pan ensures an evenly cooked crust. Chess Pie Maple Pecan Sticky Buns A tasty take on classic cinnamon rolls, our recipe calls for baking over a luxurious mixture of butter, pecans, and maple syrup, then inverting it to form decadent sticky buns. If you’re cooking for a crowd, use our cast iron casserole to have plenty on hand for seconds (or thirds?). Maple Pecan Sticky Buns Molasses Cookies A childhood favorite that’s especially beloved throughout the holiday season, these moist, chewy cookies brim with rich molasses flavor and an aromatic array of warm spices. Use our cast iron baking pan to make big batches for cookie exchanges or neighborhood gift-giving. Molasses Cookies Apple Pie with Cheddar Crust It’s hard to improve on a timeless American tradition like apple pie, but we think we may have done it! Adding grated cheddar cheese to the crust provides an intriguing savory flavor contrast to the sweetness of the other ingredients. Use our cast iron pie pan for optimal results. Apple Pie with Cheddar Crust Maple Custard Pie with Sugared Cranberries Made with maple syrup and tart cranberries that meld in a silky custard, this delicious dessert is equally visually appealing on a holiday tabletop. This recipe was developed specially to fit the Lodge 9 Inch Cast Iron Pie Pan. Maple Custard Pie with Sugared Cranberries Sweet Potato Cake with Bourbon Cream Cheese Frosting From the bourbon-infused raisins and fluffy cream cheese frosting to the cinnamon-spiced sweet potatoes, it’s a festival of vibrant fall flavors. Bake in our cast iron casserole to accommodate this deep-dish dessert. Sweet Potato Cake with Bourbon Cream Cheese Frosting In search of more fantastic fall cast iron recipes? Here are a few more we know you’ll want to whip up. Basic Pie Dough Basic pie dough is worth the time it takes to make yourself. Tips & Tricks for Baking in Cast Iron Cast iron baking is more than the bakeware you use; it’s an experience and a relationship that will last beyond your lifetime. The Complete Guide to the Perfect Pie Crust (With Pictures!) Follow these steps to make the perfect pie dough, plus recipes, tips from our test kitchen, and essential equipment for a seamless process. Cinnamon Spice & Everything Nice: Fall Baking with Cast Iron Cinnamon may just be our favorite fall flavor, and we especially love to put this warming spice to work in our sweet baking projects. Read on to discover our five best ways to put cinnamon to work! Making the Most of Filled Breads From pigs in a blanket to cinnamon rolls to an elegantly swirled babka, filled breads create their own special occasions at the table.
