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Apple Cinnamon Dutch Baby

Lodge Cast Iron | September 2, 2016

Also called a German Pancake, a Dutch Baby is a quick dish that's as fun to watch puff up in the oven as it is to eat. This version is topped with apples and cinnamon, and will make your home smell like autumn has arrived!

Prep Time
20 minutes
Cook Time
12-14 minutes
Apple Cinnamon Dutch Baby


  • 2 eggs
  • ½ cup milk
  • ½ cup all-purpose flour
  • pinch of salt
  • 1 tablespoon butter
  • 2 small apples, cored and sliced into wedges
  • 2 tablespoons butter
  • ½ teaspoon cinnamon
  • 1 tablespoon sugar
  • pinch of salt
  • powdered sugar (for dusting)


1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.

2. While the skillet preheats, prepare the topping.

3. Heat a small skillet or saucepan over medium/low heat. Add 2 tablespoons of butter, apples, cinnamon, and 1 tablespoon of sugar to pan and cook, stirring occasionally. Heat milk in the microwave for 20 seconds.

4. In a medium-sized bowl, beat eggs, then stir in milk. Slowly whisk in flour and salt until smooth.

5. Carefully remove the skillet from the oven, add 1 tablespoon of butter, and coat the inside of the skillet. Add batter to the skillet and place it back in the oven.

6. Bake 12-14 minutes or until browned and puffy.

7. Add softened apple cinnamon topping and dust with powdered sugar and cinnamon!

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Contributed By: Lodge Cast Iron

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