E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon Fried Rice Lodge Cast Iron | August 9, 2017 The key to really good fried rice is stale rice that no longer sticks together. Make a big batch and let it sit open in your fridge overnight for best results. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our 14 Inch Cast Iron Wok Ingredients 3 large eggs ¼ teaspoon cornstarch ¼ cup (plus 4 tablespoons) vegetable oil 4 pieces thick cut bacon, cut into ¼ -inch pieces 10 green onions, white and green parts divided 2 tablespoons garlic, finely chopped 2 tablespoons ginger, finely chopped 4 large carrots, cut into ¼ -inch cubes 8 cups stale rice ¼ cup soy sauce ½ teaspoon white pepper ½ cup frozen peas (optional) Sriracha (for serving) Directions Pour 1 teaspoon vegetable oil in a small bowl with cornstarch. Add eggs and whisk. Gradually preheat Cast Iron Wok to medium heat for 5 minutes. Add remaining 3 teaspoons oil to wok and gently soft scramble eggs. Remove eggs from the pan and rinse out any remaining bits. Chop bacon into ¼ -inch pieces and fry until crispy. Remove from pan with a slotted spoon. Turn heat up to high. When bacon grease is smoking, add carrots. Stir fry for 2 minutes, then add the whites of the onions. Pour ¼ cup vegetable oil into the wok. Add garlic and ginger. Fry 30 seconds, then add rice. Turn heat to low and toss constantly until rice is evenly coated in oil. Add soy sauce, white pepper and the greens of the onions. Return bacon and eggs to the rice and serve with Sriracha and extra soy sauce if desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon Fried Rice Lodge Cast Iron | August 9, 2017 The key to really good fried rice is stale rice that no longer sticks together. Make a big batch and let it sit open in your fridge overnight for best results. Level Intermediate Prep Time 10 minutes Cook Time 20 minutes Serves 6-8 Cook it With Our 14 Inch Cast Iron Wok Ingredients 3 large eggs ¼ teaspoon cornstarch ¼ cup (plus 4 tablespoons) vegetable oil 4 pieces thick cut bacon, cut into ¼ -inch pieces 10 green onions, white and green parts divided 2 tablespoons garlic, finely chopped 2 tablespoons ginger, finely chopped 4 large carrots, cut into ¼ -inch cubes 8 cups stale rice ¼ cup soy sauce ½ teaspoon white pepper ½ cup frozen peas (optional) Sriracha (for serving) Directions Pour 1 teaspoon vegetable oil in a small bowl with cornstarch. Add eggs and whisk. Gradually preheat Cast Iron Wok to medium heat for 5 minutes. Add remaining 3 teaspoons oil to wok and gently soft scramble eggs. Remove eggs from the pan and rinse out any remaining bits. Chop bacon into ¼ -inch pieces and fry until crispy. Remove from pan with a slotted spoon. Turn heat up to high. When bacon grease is smoking, add carrots. Stir fry for 2 minutes, then add the whites of the onions. Pour ¼ cup vegetable oil into the wok. Add garlic and ginger. Fry 30 seconds, then add rice. Turn heat to low and toss constantly until rice is evenly coated in oil. Add soy sauce, white pepper and the greens of the onions. Return bacon and eggs to the rice and serve with Sriracha and extra soy sauce if desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
