E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon-wrapped Peaches Lodge Cast Iron | August 14, 2018 Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel! Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 16 Cook it With Our Cast Iron Cook-It-All Ingredients 1 bunch of fresh basil 4 peaches, quartered and pitted 8-10 strips of bacon, halved Balsamic glaze Directions Set the flat piece of the Cook-It-All in a bed of coals, grill side up. Preheat to medium heat. Place 2 leaves of basil on the cut side of the peaches. Wrap peaches and basil with ½ strip of bacon. Skewer peaches with a toothpick to hold bacon in place. Cook peaches, turning occasionally until bacon is crispy (approx. 20 minutes). Drizzle with balsamic glaze and garnish with fresh basil. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon-wrapped Peaches Lodge Cast Iron | August 14, 2018 Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel! Level Beginner Prep Time 10 minutes Cook Time 20 minutes Serves 16 Cook it With Our Cast Iron Cook-It-All Ingredients 1 bunch of fresh basil 4 peaches, quartered and pitted 8-10 strips of bacon, halved Balsamic glaze Directions Set the flat piece of the Cook-It-All in a bed of coals, grill side up. Preheat to medium heat. Place 2 leaves of basil on the cut side of the peaches. Wrap peaches and basil with ½ strip of bacon. Skewer peaches with a toothpick to hold bacon in place. Cook peaches, turning occasionally until bacon is crispy (approx. 20 minutes). Drizzle with balsamic glaze and garnish with fresh basil. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
