Caramelized Onion Dip

Name: Caramelized Onion Dip | Lodge Cast Iron
Prep time: 5 min
Cook time: 45 min
Yield: 4 - 6
Ingredients: 2 of medium onions, thinly sliced; 1 tablespoon of butter or oil; of pinch of salt; of pinch of sugar; 8 of ounces cream cheese (or goat cheese) at room temperature; 1 cup of sour cream; ¼ cup of chives, chopped

Lodge Cast Iron | August 12, 2016

Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip.

Level

Beginner

Prep Time

5-10 minutes

Cook Time

45 minutes

Serves

4-6

Cook it With Our

Classic Cast Iron Skillets

Ingredients

2 medium onions, thinly sliced
1 tablespoon butter or oil
pinch of salt
pinch of sugar
8 ounces cream cheese (or goat cheese) at room temperature
1 cup sour cream
¼ cup chives, chopped

Directions

Gradually heat Cast Iron Skillet over medium heat for 3-4 mins.
Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally.
Place the onions in a mixing bowl to cool slightly.
Add the remaining ingredients and mix thoroughly.
Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour.
Garnish with chives and serve with hardy chips and a sweet jam.

Contributed By: Lodge Cast Iron

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