E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Caramelized Onion Dip Lodge Cast Iron | August 12, 2016 Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip. Level Beginner Prep Time 5-10 minutes Cook Time 45 minutes Serves 4-6 Cook it With Our Classic Cast Iron Skillets Ingredients 2 medium onions, thinly sliced 1 tablespoon butter or oil pinch of salt pinch of sugar 8 ounces cream cheese (or goat cheese) at room temperature 1 cup sour cream ¼ cup chives, chopped Directions Gradually heat Cast Iron Skillet over medium heat for 3-4 mins. Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally. Place the onions in a mixing bowl to cool slightly. Add the remaining ingredients and mix thoroughly. Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour. Garnish with chives and serve with hardy chips and a sweet jam. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Caramelized Onion Dip Lodge Cast Iron | August 12, 2016 Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip. Level Beginner Prep Time 5-10 minutes Cook Time 45 minutes Serves 4-6 Cook it With Our Classic Cast Iron Skillets Ingredients 2 medium onions, thinly sliced 1 tablespoon butter or oil pinch of salt pinch of sugar 8 ounces cream cheese (or goat cheese) at room temperature 1 cup sour cream ¼ cup chives, chopped Directions Gradually heat Cast Iron Skillet over medium heat for 3-4 mins. Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally. Place the onions in a mixing bowl to cool slightly. Add the remaining ingredients and mix thoroughly. Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour. Garnish with chives and serve with hardy chips and a sweet jam. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Butterscotch Pie View recipe Campfire Corn Dogs View recipe Grilled Shrimp and Grit Cakes View recipe
