E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chattanooga Whiskey Glazed Filet Mignon Lodge Cast Iron | January 15, 2020 Fix a steak that is on fire—literally! The finishing touch of this juicy steak recipe is to add whiskey to the hot pan. It creates a flame and leaves behind a sweet glaze that delivers a new depth of flavor with every bite. Level Intermediate Prep Time 5 minutes Cook Time 12-15 minutes Serves 2 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 2, 6-ounce filets 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, smashed 1 sprig rosemary ¼ cup Chattanooga Whiskey 2 tablespoons brown sugar ¼ teaspoon salt Directions Dissolve brown sugar and ¼ teaspoon salt in whiskey, set aside. Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium-high heat for 4-5 minutes. Add 1 tablespoon olive oil. Sear filets for 4-5 minutes on one side. Flip and add butter and rosemary. Baste with butter and cook for 4-5 additional minutes, or until desired doneness. Turn burner off. Carefully add the whiskey mixture to skillet. Light the mixture using a long-handled lighter. Caution: there will be fire! Allow alcohol completely to burn away. Remove steaks and allow to rest 5 minutes. Turn the skillet back to medium-low heat and simmer for an additional 2 minutes until the glaze thickens. Discard garlic cloves and rosemary. Spoon the glaze over filets and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chattanooga Whiskey Glazed Filet Mignon Lodge Cast Iron | January 15, 2020 Fix a steak that is on fire—literally! The finishing touch of this juicy steak recipe is to add whiskey to the hot pan. It creates a flame and leaves behind a sweet glaze that delivers a new depth of flavor with every bite. Level Intermediate Prep Time 5 minutes Cook Time 12-15 minutes Serves 2 Cook it With Our 8 Inch Chef Collection Skillet Ingredients 2, 6-ounce filets 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, smashed 1 sprig rosemary ¼ cup Chattanooga Whiskey 2 tablespoons brown sugar ¼ teaspoon salt Directions Dissolve brown sugar and ¼ teaspoon salt in whiskey, set aside. Season filets well on all sides with salt and pepper. Gradually preheat 8 inch skillet over medium-high heat for 4-5 minutes. Add 1 tablespoon olive oil. Sear filets for 4-5 minutes on one side. Flip and add butter and rosemary. Baste with butter and cook for 4-5 additional minutes, or until desired doneness. Turn burner off. Carefully add the whiskey mixture to skillet. Light the mixture using a long-handled lighter. Caution: there will be fire! Allow alcohol completely to burn away. Remove steaks and allow to rest 5 minutes. Turn the skillet back to medium-low heat and simmer for an additional 2 minutes until the glaze thickens. Discard garlic cloves and rosemary. Spoon the glaze over filets and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
