E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Frosted Pound Cake Lodge Cast Iron | February 13, 2018 This classic frosted pound cake has just a hint of lemon to keep the flavor fresh and light. To add a little fun, fill the center of your cake with your favorite fruit! Level Intermediate Prep Time 25 minutes Cook Time 50-55 minutes Serves 12-14 Cook it With Our Fluted Cake Pan Ingredients Cake 1 tablespoon Baker's Joy or butter 1 ½ cups butter, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract 6 large eggs + 1 yolk, room temperature ½ cup lemon juice 1 ½ teaspoons lemon zest 2 ⅔ cups flour ½ teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder Frosting 2 cups powdered sugar, sifted 4 tablespoons butter, melted 3 tablespoons water pinch of kosher salt Directions Cake Preheat oven to 325ºF. Grease fluted cake pan with butter or Baker's Joy. Beat remaining butter and sugar with an electric mixer on high speed for 1 minute. Add vanilla. On a high speed, mix in one egg at a time, followed by lemon juice and zest. In a separate bowl, mix dry ingredients. With mixer on a low speed, add dry ingredients to wet. Spoon batter into fluted cake pan and smooth the top with the back of the spoon. Bake for 50-55 minutes, or until the edges are golden and pulling away from the pan. Let rest for 10 minutes before turning out, then let cool at least 30 minutes before frosting. Frosting Gently beat melted butter into powdered sugar. Add water and salt. Beat on high just until it comes together and immediately spoon over cooled cake. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Frosted Pound Cake Lodge Cast Iron | February 13, 2018 This classic frosted pound cake has just a hint of lemon to keep the flavor fresh and light. To add a little fun, fill the center of your cake with your favorite fruit! Level Intermediate Prep Time 25 minutes Cook Time 50-55 minutes Serves 12-14 Cook it With Our Fluted Cake Pan Ingredients Cake 1 tablespoon Baker's Joy or butter 1 ½ cups butter, room temperature 1 ½ cups sugar 1 ½ teaspoons vanilla extract 6 large eggs + 1 yolk, room temperature ½ cup lemon juice 1 ½ teaspoons lemon zest 2 ⅔ cups flour ½ teaspoon kosher salt ½ teaspoon baking soda ½ teaspoon baking powder Frosting 2 cups powdered sugar, sifted 4 tablespoons butter, melted 3 tablespoons water pinch of kosher salt Directions Cake Preheat oven to 325ºF. Grease fluted cake pan with butter or Baker's Joy. Beat remaining butter and sugar with an electric mixer on high speed for 1 minute. Add vanilla. On a high speed, mix in one egg at a time, followed by lemon juice and zest. In a separate bowl, mix dry ingredients. With mixer on a low speed, add dry ingredients to wet. Spoon batter into fluted cake pan and smooth the top with the back of the spoon. Bake for 50-55 minutes, or until the edges are golden and pulling away from the pan. Let rest for 10 minutes before turning out, then let cool at least 30 minutes before frosting. Frosting Gently beat melted butter into powdered sugar. Add water and salt. Beat on high just until it comes together and immediately spoon over cooled cake. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Bacon Tomato Bread Pudding View recipe Bran Muffins View recipe Stuffed Pizza View recipe
