E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Acorn Squash Salad with Herbed Lemon Vinaigrette Lodge Cast Iron | December 23, 2021 This colorful salad makes a great side dish to serve at your next holiday dinner. Peppery-tasting arugula with a hint of mustard provides the foundation for this flavorful recipe. Named for its acorn-shaped parameters, the yellow interior of the squash is soft in texture when grilled and slightly sweet in taste. Made with lemon juice, olive oil, and herbs, the vinaigrette adds a tangy touch to this satisfying salad. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 4 Cook it With Our Chef Collection 11-Inch Square Grill Pan Ingredients Vinaigrette 1 lemon, juiced 3 tablespoons olive oil 1 tablespoon stone ground mustard 2 teaspoons honey 1 clove garlic, minced ¼ teaspoon thyme ¼ teaspoon oregano ¼ teaspoon crushed red pepper Salad 1 acorn squash, seeded and cut into half-moons Salt and pepper 4 cups arugula 2 tablespoons pine nuts, toasted 3 tablespoons shaved Parmesan Directions Preheat Grill Pan over medium-high for 5 minutes. Combine vinaigrette ingredients, and mix until well incorporated. Toss squash with ½ the vinaigrette. Grill squash for 5-7 minutes per side. Place grilled squash in a bowl with vinaigrette, and toss gently. Add salt and pepper to taste. Toss arugula with remaining vinaigrette. Sprinkle on pine nuts and Parmesan. Top lightly dressed arugula salad with grilled squash, and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Acorn Squash Salad with Herbed Lemon Vinaigrette Lodge Cast Iron | December 23, 2021 This colorful salad makes a great side dish to serve at your next holiday dinner. Peppery-tasting arugula with a hint of mustard provides the foundation for this flavorful recipe. Named for its acorn-shaped parameters, the yellow interior of the squash is soft in texture when grilled and slightly sweet in taste. Made with lemon juice, olive oil, and herbs, the vinaigrette adds a tangy touch to this satisfying salad. Level Beginner Prep Time 10 minutes Cook Time 15 minutes Serves 4 Cook it With Our Chef Collection 11-Inch Square Grill Pan Ingredients Vinaigrette 1 lemon, juiced 3 tablespoons olive oil 1 tablespoon stone ground mustard 2 teaspoons honey 1 clove garlic, minced ¼ teaspoon thyme ¼ teaspoon oregano ¼ teaspoon crushed red pepper Salad 1 acorn squash, seeded and cut into half-moons Salt and pepper 4 cups arugula 2 tablespoons pine nuts, toasted 3 tablespoons shaved Parmesan Directions Preheat Grill Pan over medium-high for 5 minutes. Combine vinaigrette ingredients, and mix until well incorporated. Toss squash with ½ the vinaigrette. Grill squash for 5-7 minutes per side. Place grilled squash in a bowl with vinaigrette, and toss gently. Add salt and pepper to taste. Toss arugula with remaining vinaigrette. Sprinkle on pine nuts and Parmesan. Top lightly dressed arugula salad with grilled squash, and serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
