Grilled Cajun Shrimp with Pineapple Remoulade

Name: Grilled Cajun Shrimp with Pineapple Remoulade | Lodge Cast Iron
Yield: 4
Ingredients: ½ cup of mayonnaise; 1 tablespoon of mustard, Creole or stone ground; 1 tablespoon of pineapple juice; 2 teaspoons of crushed pineapple; 1 of clove minced garlic; 1 teaspoon of paprika; ½ teaspoon of pickle juice; ¼ teaspoon of salt; ¼ teaspoon of pepper; 1 of pound shrimp, peeled and deveined; 4 of pineapple rings; of red pepper flakes, garnish; of chopped parsley, garnish; 1 teaspoon of garlic powder; 1 teaspoon of paprika; 1 teaspoon of black pepper; 1 teaspoon of onion powder; 1 teaspoon of oregano; 1 teaspoon of thyme; ½ teaspoon of salt; ½ of cayenne pepper

Lodge Cast Iron | June 15, 2022

This grilled recipe comes together quickly and brings sweet heat to your meal, with fiery shrimp and caramelized pineapple rings. We especially love to eat this outside under a summer sky with a fresh, herby salad.

Level

Beginner

Prep Time

15 minutes

Cook Time

25 minutes

Serves

4

Cook it With Our

Chef Collection Grill Topper

Ingredients

Main Ingredients

½ cup mayonnaise
1 tablespoon mustard, Creole or stone ground
1 tablespoon pineapple juice
2 teaspoons crushed pineapple
1 clove minced garlic
1 teaspoon paprika
½ teaspoon pickle juice
¼ teaspoon salt
¼ teaspoon pepper
1 pound shrimp, peeled and deveined
4 pineapple rings
red pepper flakes, garnish
chopped parsley, garnish

Cajun Seasoning

1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon salt
½ cayenne pepper

Directions

1. Combine the first nine ingredients in a small bowl and whisk until well incorporated. Season with salt and pepper; refrigerate until ready to serve.

2. Preheat the grill over medium-high heat with the lid closed for 10 minutes. Add the grill topper to the grill, close the lid and continue to preheat for 5-10 minutes.

3. Meanwhile, combine all Cajun seasoning ingredients; pat shrimp dry and season liberally on both sides.

4. Oil the grill topper and sear shrimp in single layer batches until nicely charred, about 2-3 minutes per side. Remove to a platter.

5. While the shrimp is cooking, sprinkle the pineapple rings on both sides with Cajun seasoning mixture. Oil the grill grate and add the pineapple; cook undisturbed for 2-3 minutes per side and remove.

6. Transfer the grilled pineapple to a platter with the shrimp and drizzle with remoulade. Garnish with parsley and red pepper flakes. Serve immediately.

Contributed By: Lodge Cast Iron

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