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Grilled Pork Chops With Bacon Mushroom Sauce

Derek Wolf | November 30, 2018

Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal.

Prep Time
10 minutes
Cook Time
25 minutes
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Grilled pork chops withbacon mushroom sauce


  • 3-4 bone-in pork chops
  • 2 tablespoons dijon mustard
  • 2 tablespoons freshly cracked black pepper
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons dried oregano
  • 1 tablespoon fine sea salt
  • 4 slices of bacon, dried
  • 1.5 cups baby bella mushrooms, sliced
  • ¼ cup shallots, chopped
  • ¼ cup white wine
  • 1 ¼ cups spinach
  • 1 tablespoon lemon juice


  1. Create a medium size fire to fit the Cook-It-All. Separate into the wok and the skillet. When fire begins to start breaking down into coals, add Cook-It-All to preheat for 2-3 minutes.
  2. Lather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt. Add chops to skillet and let cook for 8 minutes per side.
  3. While chops are cooking, add bacon to wok and cook for about 5 minutes per side.
  1. When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes.
  2. Finally, add a white wine & spinach to wok and let simmer for another 5 minutes.
  3. Stir occasionally and finish with lemon juice on top.
  4. Once chops are done, add mushroom sauce on top of meat and enjoy!
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Contributed By: Derek Wolf
Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?"


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