Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Pork Chops With Bacon Mushroom Sauce Derek Wolf | November 30, 2018 Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 2-4 Cook it With Our Cast Iron Cook-It-All Ingredients 3-4 bone-in pork chops 2 tablespoons dijon mustard 2 tablespoons freshly cracked black pepper 1.5 tablespoons garlic powder 1.5 tablespoons dried oregano 1 tablespoon fine sea salt 4 slices of bacon, dried 1.5 cups baby bella mushrooms, sliced ¼ cup shallots, chopped ¼ cup white wine 1 ¼ cups spinach 1 tablespoon lemon juice Directions Create a medium size fire to fit the Cook-It-All. Separate into the wok and the skillet. When fire begins to start breaking down into coals, add Cook-It-All to preheat for 2-3 minutes. Lather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt. Add chops to skillet and let cook for 8 minutes per side. While chops are cooking, add bacon to wok and cook for about 5 minutes per side. When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes. Finally, add a white wine & spinach to wok and let simmer for another 5 minutes. Stir occasionally and finish with lemon juice on top. Once chops are done, add mushroom sauce on top of meat and enjoy! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
Top-rated Recipe E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Pork Chops With Bacon Mushroom Sauce Derek Wolf | November 30, 2018 Turn up the heat on this recipe to get a great caramelization and crust on these grilled pork chops. Finish them off with bacon mushroom sauce for a hearty meal. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 2-4 Cook it With Our Cast Iron Cook-It-All Ingredients 3-4 bone-in pork chops 2 tablespoons dijon mustard 2 tablespoons freshly cracked black pepper 1.5 tablespoons garlic powder 1.5 tablespoons dried oregano 1 tablespoon fine sea salt 4 slices of bacon, dried 1.5 cups baby bella mushrooms, sliced ¼ cup shallots, chopped ¼ cup white wine 1 ¼ cups spinach 1 tablespoon lemon juice Directions Create a medium size fire to fit the Cook-It-All. Separate into the wok and the skillet. When fire begins to start breaking down into coals, add Cook-It-All to preheat for 2-3 minutes. Lather pork chops with dijon mustard and season with black pepper, garlic powder, dried oregano and sea salt. Add chops to skillet and let cook for 8 minutes per side. While chops are cooking, add bacon to wok and cook for about 5 minutes per side. When chops are halfway done, add mushrooms and shallots to wok and cook for 2 minutes. Finally, add a white wine & spinach to wok and let simmer for another 5 minutes. Stir occasionally and finish with lemon juice on top. Once chops are done, add mushroom sauce on top of meat and enjoy! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
