E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Heirloom Tomato Galette Lodge Cast Iron | March 1, 2019 Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 6-8 Cook it With Our Chef Collection 12 Inch Cast Iron Skillet Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon olive oil ⅓ cup fresh basil, torn, plus more for garnish ½ cup grated Parmesan cheese, plus 1 tablespoon 1 large egg, beaten Directions Preheat the oven to 400 degrees Fahrenheit. Slice tomatoes to ¼ inch and place on a paper towel to draw out moisture. Season with salt and pepper. Make a basic pie crust. Roll the pie crust dough until it is about ⅛ inch thick and 14 inches in diameter. Place dough into your 12 Inch Skillet (the edges should hang over quite a bit). Brush the bottom of the pie dough with olive oil and sprinkle with ½ cup parmesan cheese and torn basil. Starting in the center, place tomato slices in a slightly overlapping circular pattern until galette is filled. Fold the edges over to form the crust. Brush the crust with beaten egg and sprinkle with torn basil and remaining Parmesan cheese. Bake until the crust is golden brown and the tomatoes are bubbly, about 45 minutes. Let cool 10 minutes before slicing. Serve hot or cold. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Heirloom Tomato Galette Lodge Cast Iron | March 1, 2019 Showcase your fresh tomatoes in this stunning cast iron skillet galette that's just as delicious as it is beautiful. Level Intermediate Prep Time 10 minutes Cook Time 45 minutes Serves 6-8 Cook it With Our Chef Collection 12 Inch Cast Iron Skillet Ingredients 1 pie crust 4 medium heirloom tomatoes ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon olive oil ⅓ cup fresh basil, torn, plus more for garnish ½ cup grated Parmesan cheese, plus 1 tablespoon 1 large egg, beaten Directions Preheat the oven to 400 degrees Fahrenheit. Slice tomatoes to ¼ inch and place on a paper towel to draw out moisture. Season with salt and pepper. Make a basic pie crust. Roll the pie crust dough until it is about ⅛ inch thick and 14 inches in diameter. Place dough into your 12 Inch Skillet (the edges should hang over quite a bit). Brush the bottom of the pie dough with olive oil and sprinkle with ½ cup parmesan cheese and torn basil. Starting in the center, place tomato slices in a slightly overlapping circular pattern until galette is filled. Fold the edges over to form the crust. Brush the crust with beaten egg and sprinkle with torn basil and remaining Parmesan cheese. Bake until the crust is golden brown and the tomatoes are bubbly, about 45 minutes. Let cool 10 minutes before slicing. Serve hot or cold. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
