E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Honey Baked Eggplant Lodge Cast Iron | January 30, 2019 This simple baked side dish will fill your kitchen with the sweetest aroma, and takes just minutes to prepare before you throw it in the oven. Level Beginner Prep Time 10 minutes Cook Time 45 minutes Serves 4 Cook it With Our Enameled Oval Casserole Ingredients 1 large eggplant, cubed 1 medium onion, chopped 2 cloves garlic, minced ½ cup olive oil, plus more for greasing ¼ cup tomato paste ¼ cup honey 1 tablespoon za'atar, plus more for sprinkling ¼ tablespoon cayenne Salt and freshly ground black pepper, to taste Directions Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix everything together coating each piece of eggplant thoroughly. Transfer the mixture into a greased casserole dish, sprinkle with more za’atar, cover with aluminum foil and bake until tender, 45 minutes to 1 hour. Let cool for 10 minutes and serve warm out of baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Honey Baked Eggplant Lodge Cast Iron | January 30, 2019 This simple baked side dish will fill your kitchen with the sweetest aroma, and takes just minutes to prepare before you throw it in the oven. Level Beginner Prep Time 10 minutes Cook Time 45 minutes Serves 4 Cook it With Our Enameled Oval Casserole Ingredients 1 large eggplant, cubed 1 medium onion, chopped 2 cloves garlic, minced ½ cup olive oil, plus more for greasing ¼ cup tomato paste ¼ cup honey 1 tablespoon za'atar, plus more for sprinkling ¼ tablespoon cayenne Salt and freshly ground black pepper, to taste Directions Preheat the oven to 350 degrees Fahrenheit. In a large mixing bowl, mix everything together coating each piece of eggplant thoroughly. Transfer the mixture into a greased casserole dish, sprinkle with more za’atar, cover with aluminum foil and bake until tender, 45 minutes to 1 hour. Let cool for 10 minutes and serve warm out of baking dish. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
