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Marinated Grilled Veggies

Lodge Cast Iron | March 1, 2021

Nothing says summertime like a giant pan of grilled vegetables. With a drizzle of olive oil, a bit of garlic and herb, and the tang of lemon, these marinated vegetables are the perfect grilled side to any meal.

Level
Beginner
Prep Time
10 minutes
Cook Time
20-25 minutes
Serves
4-6
Cook it With Our
Marinated Grilled Veggies Recipe

Ingredients

Vegetables
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 head broccoli, cut into florets
Marinade
  • ⅓ cup lemon juice
  • ¼ cup olive oil
  • 1 tablespoon apple cider vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes (optional)
  • garnish with sliced lemon

Directions

  1. Combine marinade ingredients in a resealable plastic bag.  
  2. Cut veggies into 1-inch pieces. Trim florets into similarly sized pieces.
  3. Add veggies to marinade and shake well. Refrigerate for 30 minutes. 
  4. Preheat the grill over medium-high heat for 10 minutes with the lid closed. Add the grill basket to the grill and close to heat the basket for 5 minutes.  
  5. After preheating, add the marinated veggies to the hot grill basket. Cook undisturbed for 5 minutes. Stir the veggies and continue to cook until they have charred evenly or have reached your desired level of doneness.
  6. Remove from heat and squeeze lemon over the veggies. Sprinkle with salt and serve.
     
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Contributed By: Lodge Cast Iron

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