E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Scallops with Lemon and Thyme Lodge Cast Iron | March 1, 2019 A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Level Beginner Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Chef Collection Square Griddle Ingredients 10-12 large sea scallops ¼ cup lemon juice 2 tablespoons olive oil 4 tablespoons unsalted butter 3 sprigs fresh thyme salt and pepper to taste Directions Pat scallops dry with a paper towel. Season all sides with salt and pepper. Heat olive oil in griddle over medium-high heat, 4-5 minutes. Sear scallops for 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops and cook for an additional 1-2 min. Remove scallops from the griddle and allow to rest. Drain excess oil from the pan and return to medium heat. Add butter to griddle and allow to brown, 2-3 minutes. Add fresh thyme sprigs. Whisk in lemon juice until incorporated. Spoon brown butter sauce over scallops. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Chicken View recipe Masala Omelet View recipe Cajun Corn Poutine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Scallops with Lemon and Thyme Lodge Cast Iron | March 1, 2019 A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Level Beginner Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Chef Collection Square Griddle Ingredients 10-12 large sea scallops ¼ cup lemon juice 2 tablespoons olive oil 4 tablespoons unsalted butter 3 sprigs fresh thyme salt and pepper to taste Directions Pat scallops dry with a paper towel. Season all sides with salt and pepper. Heat olive oil in griddle over medium-high heat, 4-5 minutes. Sear scallops for 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops and cook for an additional 1-2 min. Remove scallops from the griddle and allow to rest. Drain excess oil from the pan and return to medium heat. Add butter to griddle and allow to brown, 2-3 minutes. Add fresh thyme sprigs. Whisk in lemon juice until incorporated. Spoon brown butter sauce over scallops. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Braised Chicken View recipe Masala Omelet View recipe Cajun Corn Poutine View recipe
