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Roasted Red Potatoes With Rosemary and Onion

Jane Steffen | September 2, 2016

This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. 

Prep Time
5 minutes
Cook Time
45 minutes
red potatoes with onion


  • 1 ½ pounds red potatoes, quartered
  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon fresh rosemary leaves
  • 1 teaspoon salt, freshly ground black pepper


  1. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit.
  2. When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. 
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Contributed By: Jane Steffen
Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN. 


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