E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Red Potatoes With Rosemary and Onion Jane Steffen | September 2, 2016 This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Level Beginner Prep Time 5 minutes Cook Time 45 minutes Serves 4-6 Cook it With Our 12 Inch Chef Collection Skillet Ingredients 1 ½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 tablespoons olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon salt, freshly ground black pepper Directions Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Contributed By: Jane Steffen Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Roasted Red Potatoes With Rosemary and Onion Jane Steffen | September 2, 2016 This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Level Beginner Prep Time 5 minutes Cook Time 45 minutes Serves 4-6 Cook it With Our 12 Inch Chef Collection Skillet Ingredients 1 ½ pounds red potatoes, quartered 1 large sweet onion, chopped 2 tablespoons olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon salt, freshly ground black pepper Directions Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Contributed By: Jane Steffen Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN. We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Cast Iron Seared Standing Rib Roast View recipe Winter Root Vegetable Chili View recipe Orange Glazed Stuffed Pork Chops View recipe
