Roasted Red Potatoes With Rosemary and Onion

Name: Roasted Red Potatoes With Rosemary and Onion | Lodge Cast Iron
Prep time: 5 min
Cook time: 45 min
Yield: 4 - 6
Ingredients: 1 ½ of pounds red potatoes, quartered; 1 of large sweet onion, chopped; 2 tablespoons of olive oil; 1 teaspoon of fresh rosemary leaves; 1 teaspoon of salt, freshly ground black pepper

Jane Steffen | September 2, 2016

This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal.

Level

Beginner

Prep Time

5 minutes

Cook Time

45 minutes

Serves

4-6

Cook it With Our

12 Inch Chef Collection Skillet

Ingredients

1 ½ pounds red potatoes, quartered
1 large sweet onion, chopped
2 tablespoons olive oil
1 teaspoon fresh rosemary leaves
1 teaspoon salt, freshly ground black pepper

Directions

Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit.
When the pan is hot, add the potatoes and onion and drizzle with the oil. Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally.

Contributed By: Jane Steffen

Jane Steffen is a baker and cake artist at Dessert Designs in Nashville, TN.

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