E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Skillet Peach Cake Lodge Cast Iron | June 30, 2024 Nothing says summer in the south quite like fresh peaches. Our July 2024 Recipe of the Month is inspired by a family recipe beloved by Chef Kris Stubblefield and packed with peaches. The tender cake is swirled with cinnamon-sugar and topped with a sugary crust for an irresistible flavor. Serve this single-layer skillet cake straight from the pan with a ball of your favorite ice cream or a dollop of freshly whipped cream. Summer, we really do love you. Level Beginner Prep Time 15 minutes Cook Time 45 minutes Serves 8-10 Cook it With Our 12 Inch Dual Handle Skillet Ingredients 1 stick unsalted butter, softened 1½ cups sugar, divided 2 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 3-4 peaches, sliced Directions Preheat the oven to 350°F. Spray a 12 inch cast iron skillet with Baker’s Joy or a similar nonstick baking spray. Using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, then sour cream and vanilla. Mix until smooth. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until combined. In a separate bowl, mix the remaining ½ cup of sugar and cinnamon. Spread half of the batter into the skillet, top with half of the peaches, and sprinkle with half of the sugar-cinnamon mixture. Repeat with remaining batter, peaches, and sugar-cinnamon mixture. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Serve directly from the skillet! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Skillet Peach Cake Lodge Cast Iron | June 30, 2024 Nothing says summer in the south quite like fresh peaches. Our July 2024 Recipe of the Month is inspired by a family recipe beloved by Chef Kris Stubblefield and packed with peaches. The tender cake is swirled with cinnamon-sugar and topped with a sugary crust for an irresistible flavor. Serve this single-layer skillet cake straight from the pan with a ball of your favorite ice cream or a dollop of freshly whipped cream. Summer, we really do love you. Level Beginner Prep Time 15 minutes Cook Time 45 minutes Serves 8-10 Cook it With Our 12 Inch Dual Handle Skillet Ingredients 1 stick unsalted butter, softened 1½ cups sugar, divided 2 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 3-4 peaches, sliced Directions Preheat the oven to 350°F. Spray a 12 inch cast iron skillet with Baker’s Joy or a similar nonstick baking spray. Using an electric mixer, beat the butter and 1 cup of sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, then sour cream and vanilla. Mix until smooth. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until combined. In a separate bowl, mix the remaining ½ cup of sugar and cinnamon. Spread half of the batter into the skillet, top with half of the peaches, and sprinkle with half of the sugar-cinnamon mixture. Repeat with remaining batter, peaches, and sugar-cinnamon mixture. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Serve directly from the skillet! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Orange Pistachio Pound Cake View recipe Dirty Martini Puttanesca View recipe Classic Quiche Lorraine View recipe
