E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Twice Baked Potato Casserole Lodge Cast Iron | November 16, 2016 Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle. Level Intermediate Prep Time 20 minutes Cook Time 1.5 hours Serves 8-10 Cook it With Our Enameled Casserole Ingredients 12 medium potatoes ¾ cup sour cream ½ cup heavy cream 1 ½ cups milk ¾ cup cream cheese 6 tablespoons unsalted butter, melted 1 egg, beaten 1 tablespoon minced garlic ½ teaspoon salt ½ teaspoon pepper 1 pound cooked bacon, chopped and divided ½ cup chopped scallions, divided ½ cup shredded cheddar cheese Directions Preheat oven to 400 degrees Fahrenheit. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. After well combined, add ¼ cup scallions and ½ pound bacon and mix well. Spread potato mixture evenly into a 3.6 Quart Casserole Dish. Top with cheddar cheese and remaining bacon. Bake, rotating once, until top is slightly browned, 20-30 minutes. After baking, garnish with remaining scallions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like BBQ'd Salmon & Broccoli View recipe Light My Fire Bananas Foster View recipe Jean-Paul's Cornmeal Madeleines View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Twice Baked Potato Casserole Lodge Cast Iron | November 16, 2016 Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle. Level Intermediate Prep Time 20 minutes Cook Time 1.5 hours Serves 8-10 Cook it With Our Enameled Casserole Ingredients 12 medium potatoes ¾ cup sour cream ½ cup heavy cream 1 ½ cups milk ¾ cup cream cheese 6 tablespoons unsalted butter, melted 1 egg, beaten 1 tablespoon minced garlic ½ teaspoon salt ½ teaspoon pepper 1 pound cooked bacon, chopped and divided ½ cup chopped scallions, divided ½ cup shredded cheddar cheese Directions Preheat oven to 400 degrees Fahrenheit. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. After well combined, add ¼ cup scallions and ½ pound bacon and mix well. Spread potato mixture evenly into a 3.6 Quart Casserole Dish. Top with cheddar cheese and remaining bacon. Bake, rotating once, until top is slightly browned, 20-30 minutes. After baking, garnish with remaining scallions. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like BBQ'd Salmon & Broccoli View recipe Light My Fire Bananas Foster View recipe Jean-Paul's Cornmeal Madeleines View recipe
