E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Spicy Bourbon Pecans Lodge Cast Iron | November 24, 2020 The spices and bourbon in these pecans marry together to make a great snack or topping for a Sweet Potato Casserole—or even sprinked on a dessert, like brownies. Level Beginner Prep Time 5 minutes Cook Time 40 minutes Serves 14-16 Cook it With Our Seasoned Cast Iron Baking Pan Ingredients 1 pound pecan halves 1 cup brown sugar 1½ teaspoons salt ½ teaspoon cayenne pepper ½ teaspoon cinnamon ½ teaspoon paprika 1 egg, beaten 1 tablespoon water 2 teaspoons bourbon ¼ teaspoon vanilla extract Directions Preheat oven to 300 degrees F. Mix brown sugar, salt, cayenne pepper, cinnamon and paprika in a small bowl. Beat egg white with water, vanilla, and bourbon until foamy. Toss pecans in the egg white mixture and coat well. Sprinkle in the sugar mixture and stir to coat. Lay a piece of parchment paper on the baking pan and spread the nuts evenly. Bake for 40 minutes, stirring halfway through. Allow the pecans to cool for 10 minutes before serving. Kitchen Note: Use as a topping on the Sweet Potato Casserole. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Spicy Bourbon Pecans Lodge Cast Iron | November 24, 2020 The spices and bourbon in these pecans marry together to make a great snack or topping for a Sweet Potato Casserole—or even sprinked on a dessert, like brownies. Level Beginner Prep Time 5 minutes Cook Time 40 minutes Serves 14-16 Cook it With Our Seasoned Cast Iron Baking Pan Ingredients 1 pound pecan halves 1 cup brown sugar 1½ teaspoons salt ½ teaspoon cayenne pepper ½ teaspoon cinnamon ½ teaspoon paprika 1 egg, beaten 1 tablespoon water 2 teaspoons bourbon ¼ teaspoon vanilla extract Directions Preheat oven to 300 degrees F. Mix brown sugar, salt, cayenne pepper, cinnamon and paprika in a small bowl. Beat egg white with water, vanilla, and bourbon until foamy. Toss pecans in the egg white mixture and coat well. Sprinkle in the sugar mixture and stir to coat. Lay a piece of parchment paper on the baking pan and spread the nuts evenly. Bake for 40 minutes, stirring halfway through. Allow the pecans to cool for 10 minutes before serving. Kitchen Note: Use as a topping on the Sweet Potato Casserole. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Grilled Lamb Chops With Garlic and Rosemary View recipe Chicken Bacon Ranch Pizza View recipe Winter Squash and Apple Ratatouille View recipe
